Samarkand Invites Turkmen Masters and Lovers of Pilaf to a Gastronomic Festival
The most skilled Turkmen cooks and true connoisseurs of oriental cuisine are invited to a very "delicious" event. From August 1 to 3, 2025, ancient Samarkand, the pearl of the Great Silk Road, will open its arms to the participants of the International Festival "Samarkand Oshi". This will be a real holiday dedicated to the great art of cooking pilaf - a dish that is rightfully called a symbol of the unity of the peoples of Central Asia.
The festival invites not only experienced cooks and restaurateurs, but also those who love pilaf with all their hearts and are ready to immerse themselves in the atmosphere of oriental hospitality. This is a unique chance for our compatriots to demonstrate their culinary talents, exchange invaluable experience with colleagues from the region and, of course, enjoy the richness of oriental culinary traditions.
Festival of Taste, Culture and Friendship
The festival program promises to be incredibly rich and exciting, including:
• Immersion in the process: Participants will be able to not only watch, but also take an active part in the preparation of various types of pilaf.
• Journey into history: Fascinating excursions to the legendary historical monuments of Samarkand are planned.
• Inspiration evenings: Rich cultural evenings with traditional music and dances will allow you to fully experience the spirit of the East.
The culmination will be a grandiose event: the preparation of the legendary "Samarkand pilaf" weighing 7.5 tons! This culinary miracle will be created under the guidance of 75 best chefs, and each guest will be able not only to see, but also to taste this unique dish. The organizers have prepared memorable gifts for the best foreign chefs and a ceremonial awards ceremony in a festive atmosphere.
The Samarkand Oshi Festival is more than just a gastronomic holiday. It is a bright symbol of friendship, mutual understanding and deep cultural exchange between fraternal peoples. Turkmen culinary masters get a unique opportunity to proudly present the richest national cuisine in the international arena, showing all its splendor and hospitality.
For more information, please call +99899 757 86 85.
