

Ode to shish kebab: unexpected facts about your favorite dish
Shish kebab is a favorite dish of most people and almost more than one celebration and holidays can not do without this fragrant treat. The countries of the East, Central Asia, the Caucasus and Eastern Europe are considered to be the homeland of shish kebab. Over time, various variations of cooking meat on the grill appeared, although initially it was made exclusively from finely chopped lamb. Today people cook shish kebab from chicken, fish, veal, pork and even vegetables.



















